Your answers will help me understand what you expect from entering the world of rum, and that may be very different from what I personally expect. Our experiences are different. And I want to get to know you better so I can help you better.
Here is the link to the survey:
You can share this survey with others around you if you think I could help them.
Conclusion
This marks the beginning of a new chapter in my adventure. I’m looking forward to a leap forward this new year. I’ve learned a lot over the past two years, much more than I’ve been able to share with you.
Hoping to chat with you on social media, I raise my glass to your health.
If you liked this article, please share it telegram data on Facebook or Tweet it, it helps me a lot . And if you think I’m talking crap, don’t do anything, you might be accidentally giving me publicity .
Remember that a rum shared is a pleasure multiplied
It’s quite rare that I enjoy a rum blend I haven’t made myself. It must be said that this one isn’t sweet. It’s expressed primarily by the aroma of its spices, and adding too financial literacy much sugar would have killed the aroma.
I’ve never used saffron or Guyana rum in my recipes. This recipe makes me want to try it.
And what spice do you like to use in alb directory your preparations? Tell me in the comments.
