Alcohol content
Aging
It has undergone a double maturation, the first of at least 9 years in Panama in ex-bourbon American oak barrels. It also benefited from a second maturation in the Gelas family cellar in France in barrels that had previously contained old Armagnacs.
Work on rum
The Gelas family’s rum production is fairly straightforward, although there has also been a reduction compared to the 9-year-old. It has benefited from a second maturation in their old Armagnac barrels.
They make good products and this maturation brings a lot to this rum.
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It is therefore reduced to 41.2 degrees and I find that this reduction is very fair and adds a lot to this rum. This demonstrates the cellar master’s good expertise. And there is also the maturation in Armagnac barrels which adds a lot to this rum.
The additions
The Double Matured Panama Old Ron 10 Years has not yet been tasted. But it’s highly likely that sugar is added. This isn’t the Gelas family’s fault, but rather the production method used by the Varela Hermanos SA distillery.
The color
The dress is a beautiful deep caramel color with copper highlights
Aromas
Caramel, cocoa, coffee, nutmeg, wood, candied orange, chocolate, walnut, almond, pepper.
The nose
Upon opening, I noticed a very online marketing and customer contact nice difference with the 9-year-old. I tasted it second, and this helps highlight the differences. It alb directory also has a nice caramel aroma .
On the nose, it offers a caramel aroma that I hadn’t yet found. It’s delicious and salted butter caramel. A much sweeter caramel than the 9-year-old . There are small petroleum esters that are very pleasant. It even seems more powerful than the 9-year-old despite the 10-degree difference.
